Chef's Catering Menu

Box Lunches: $9.95
Sandwich Choices: (choice of 2)
- Chef’s Club (smoked pork loin, bacon, Swiss, dijonaise, lettuce and tomato on Kaiser)
- Chicken salad croissant (Herb seared chicken with almonds and grapes)
- Southwest Turkey wrap (Smoked turkey with fresh vegetables and a spicy chipotle cream cheese spread)
- Pepper roast beef and provolone (on a hoagie with a horseradish mayonnaise)

All box lunches include:
Chips, cookie, apple, bottle water and napkin.

“Hot” sandwich buffet: $11.95
Sandwich Choices: (choice of 2)
- Pork Philly (Thinly sliced pork roast topped with sautéed peppers, onions and Swiss cheese on a toasted bun)
- Cajun Chicken (Seared chicken breast topped with spicy cole slaw and fried onions)
- Mushroom and steak (grilled flank steak topped with sautéed mushrooms, Swiss cheese and a bourbon demi-glaze on a sourdough baguette)

Buffet Includes:
- Garlic/pepper roasted red potatoes
- BLT salad (lettuce, bacon, tomato, croutons tossed with a BBQ ranch)
- Marinated Vegetable Salad
- Double fudge brownies
- Disposable dinnerware

BBQ Menu: 1 meat and 2 sides $8.95, 2 meats and 2 sides $9.95
Additional sides add $1 per person

Meat Selections:
- Chopped Pork
- BBQ chicken pieces
- Sliced Beef Brisket
- Sliced Smoked Turkey
- Sliced smoked pork loin
- St. Louis ribs (4 bones per person) * add $1.50 per person
- Smoked sausage

Side Selections:
- Potato salad
- Cole slaw
- Baked Beans
- Potato Casserole
- Pasta salad
- Cucumber & Onion slaw
- Mac & Cheese

BBQ menu includes:
Buns & sauce, disposable dinnerware

Wrap buffet: $12.95
Wrap Choices: (choice of 2)
- Grilled Vegetable and Boursin cheese wrap
- Smoked Salmon and cucumber/ginger slaw wrap
- Steak and onion with blue cheese wrap

Buffet Items
- Tossed Greek salad
- Fresh Fruit Salad
- Roasted Herb Yukon potatoes
- Assorted Dessert bars
- Disposable dinnerware
- Catering Menu

Soup & Sandwich Buffet: $12.95
Sandwich Choices: (choice of 2)
- Mini Chicken salad croissants
- Ham and Swiss baguette with Dijon spread
- Fresh vegetable wrap with ranch spread

Soup Choices
- Creamy Potato & Bacon Soup
- Vegetable Stew

Buffet includes:
Garden Vegetable Salad tossed with Italian vinaigrette, strawberry shortcake, disposable dinnerware

Southwest buffet: $14.95
Main Dishes
- Grilled Steak Fajitas
- Pepper jack chicken enchiladas

Side Dishes
- Roasted corn salad
- Cucumber and orange salad
- Spanish style red beans and rice

Buffet includes:
Dulce leche cheesecake, disposable dinnerware
 
Italian buffet: $16.95

Buffet Items
- Chicken Marsala
- Seared Grouper with tomato onion relish
- Caesar salad
- Antipasto tray
- Assorted breads
- Potato Gnocchi
- Eggplant Parmesan

Buffet includes:
Tiramisu, disposable dinnerware

Chop or Steak Buffet: $18.95

Choice of either a:
- 12 oz Iowa Chop or
- 12 oz Rib eye steak

Side Dishes
- Apple and walnut salad (greens, sautéed apples, walnuts, blue cheese and a walnut vinaigrette)
- Pasta salad
- Corn O’Brien
- Twice Baked Potato Casserole
- Bread and butter

Buffet includes: New York Cheesecake, disposable dinnerware

Prime Rib Buffet: $21.95
Buffet Items
- Pepper crusted Prime rib
- With horseradish sauce and aujus
- Sautéed Herb Chicken with supreme sauce
- Mixed greens w/ garden vegetables and champagne vinaigrette
- Tomato and onion salad
- Roasted baby potato medley
- Country style green beans
- Sautéed mushrooms
- Bread and butter

Buffet includes:
Chocolate mousse cake, disposable dinnerware

Chef’s Selection Dinner buffet: $17.95
Choice of Entrees (choose 2)
- Grilled Flank steak with hunter sauce
- Pot roast with caramelized vegetables
- Teriyaki sirloin steak
- Apple cured pork loin with apple raisin chutney
- Steamship of pork *carving station required
- Herb roasted chicken
- Chicken Piccata
- Cajun seared chicken breast with tasso sauce
- Chicken Alfredo penne
- Seafood enchiladas
- Seared salmon with orange/onion relish
- Vegetable lasagna

Buffet Items
- Tossed Salad with ranch and Italian dressing
- Bowtie pasta salad
- Fresh fruit salad
- Roasted Vegetable medley
- Parmesan Au gratin potatoes
- Bread and butter
- Chocolate confusion cake
- Disposable dinnerware

Hors d’oeuvre Selections
Party Trays
- Antipasto Tray - $45.00
- Vegetable crudite - $25.00
- Grilled and Chilled Vegetable - $30.00
- Domestic cheeses - $30.00
- Imported cheeses - $45.00
- Cured meats and cheese - $35.00
- Seasonal Fruit - $30.00
- Cherry Smoked Salmon - $75.00
- Spinach/Artichoke dip - $30.00
- Baked Seafood dip - $40.00
- Grilled Pita Platter - $35.00
All trays serve 15 people

Cold Items
- Southwest Turkey Pinwheels - $12.95 per dozen
- BLT dip with crostinis - $12.95 per dozen
- Prosciutto wrapped melon melon - $14.95 per dozen
- Blue cheese and bacon tarts tarts - $14.95 per dozen
- Basil/tomato crostinis - $12.95 per dozen
- Dijon Beef tenderloinerloin - $16.95 per dozen
- Fresh Mozzeralla skewer - $14.95 per dozen

Hot Items
- Smoked wings - $13.95 per dozen
- Spanakopitas Assorted - $17.95 per dozen
- Pita pizzas - $14.95 per dozen
- Glazed Beef skewer - $17.95 per dozen
- Southwest style crab cakes - $21.95 per dozen
- Sausage stuffed Mushrooms - $16.95 per dozen

Other Menus
Skywalk Location Menu
Nationwide Location Menu
North Location Menu (Carryout Only)
BBQ Catering Menu
Comfort Food Catering Menu
Chef's Selections Catering Menu
Hors d’oeuvres Catering Menu (coming soon)
Graduation Catering Menu