Half Ham

• Preheat oven to 325°
• Leave ham in oven bag & foil pan
• Heat 2.5 hours or until an internal temperature of 140° is reached.

Whole Ham

• Preheat oven to 300°
• Leave ham in oven bag & foil pan
• Heat 4 hours or until an internal temperature of 140° is reached.

Smoked Whole Turkey

• Preheat oven to 325°
• Leave turkey in oven bag & foil pan
• Heat 2 to 2.5 hours or until an internal temperature of 140° is reached in the thigh.

Smoked Turkey Breast

• Preheat oven to 325°
• Leave turkey in oven bag & foil pan
• Heat 1 to 1.5 hours or until an internal temperature of 140° is reached.

Ribs

• Oven: Preheat to 275°. Place frozen ribs on a cookie sheet, leave in plastic wrap, and bake 1 hour or until warm. If ribs are thawed, bake approximately 40 minutes.
• Microwave: Place frozen ribs (wrapped in plastic wrap) in the microwave for 5 to 6 minutes.

Bulk Meat

Preheat oven or roaster to 250°. Cryovac bags are heat resistant up to this point — do not exceed 250° or the bag may melt. Wrap the Cryovac bag of meat completely in foil. Put in the oven or roaster for the following times:

When fully heated (oven temps may vary), unwrap the foil, cut open the bags, and empty into a serving dish. If emptying back into a roaster, reduce temp to 150° for proper holding.

Side Dishes

• Preheat oven to 325°
• Quart — bake 25 to 30 minutes
• 2 Quarts (1/2 pan) — bake 35 to 45 minutes
• 1 Gallon (deep 1/2 pan) — bake 1.5 to 2 hours
• Bake dishes covered, but uncover for the last 20 minutes for better browning.